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Description
A moist chocolate sponge cake paired with a tangy cherry compote made from scratch. It’s layered and frosted with delicious white chocolate mousse and beautifully finished with chocolate barks and fresh cherries.
Contains
egg
milk
gluten
CAKEY HEARTH
Identity verified
I am a home baker and mom of two little kids. My baking journey began because I wanted my kids to enjoy healthy baked goods without harmful ingredients. I started baking at home to provide them with desserts free from chemical preservatives, artificial flavours, and low-quality ingredients. Everything I bake is made with fresh, high-quality ingredients and delicious flavours that our family and friends love on special occasions. I have been running my baking business for four years, serving wonderful customers who have helped my business grow. My signature items include brownies, doughnuts, tres leches (three-milk cake), cookies, and customized cakes. I began as a self-taught baker and have since expanded my skills by attending courses with top chefs and institutions in India.