Rasmalai cake is a fusion of two beloved desserts, combining the richness of traditional Indian rasmalai with the indulgence of cake! Picture layers of soft, spongy cake infused with the aromatic flavors of cardamom and saffron, reminiscent of classic Indian sweets. Each layer is generously soaked in creamy milk infused with saffron and garnished with pistachios and almonds, adding a delightful crunch. The crown jewel is the creamy rasmalai topping, with delicate homemade paneer cheese balls immersed in sweetened milk, creating a heavenly texture and taste. Rasmalai cake is a celebration of Indian flavors and a delightful treat for any festive occasion
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Kaval Bairasandra, Bengaluru