Red velvet cake

Red velvet cake is a moist and slightly tangy cake with a hint of cocoa, known for its striking red color. It’s often layered with cream cheese frosting, adding a rich and creamy contrast to the cake’s flavors.

Dietary and allergens

Dietary options

Not specified

Eggless version

Not available for this item

Contains allergens

egg, milk

Freshness and storage

Best within

Same day - made fresh for your order

Storage

Keep refrigerated for best quality