Eggless fondant cake

Soft chocolate sponge with ganache. Like a bakery celebration cake, made at home with fondant toppers

This eggless fondant cake is a soft, moist chocolate sponge layered with rich ganache filling and covered in a smooth fondant finish. Made with Maida, Butter, Condensed milk, Cocoa powder, and Curd, every bite is tender and deeply chocolatey. The 3D fondant details make it a showstopper for birthdays and special occasions. It is fully eggless, making it a joyful treat for everyone at the table.

Layered Cake Modern Bakery

Taste profile

Chocolatey Rich Mild Sweet Moist

Sweetness Medium Sweet

Richness Rich

When to enjoy

Birthdays

Perfect centrepiece for any birthday

Festive Gifting

Beautiful gift for loved ones

Party Dessert

Crowds love this showstopper

What goes into it

Maida

Butter

Condensed Milk

Cocoa Powder

Curd

Sugar

Baking soda

About this product

Moisture

Soft that stays fresh for 4 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Indian Bakery

Eggless baking has long been a thoughtful tradition in Indian homes, making sure every guest can enjoy the celebration. This fondant cake brings that inclusive spirit together with modern bakery artistry. It is where Indian vegetarian values meet the joy of a beautifully decorated cake.

Similar To

Chocolate Truffle Cake