Eggless muffins

Dense moist muffin with Chocolate chips. Like a bakery treat, minus the eggs.

These eggless muffins are baked soft and moist, with a smooth golden top that feels like a bakery fresh bite. Made with a mix of Maida and Whole wheat flour, they have a balanced texture that is neither too heavy nor too light. Curd works as the egg replacer, keeping every bite tender and full of flavor. Chocolate chips tucked inside add little bursts of sweetness in every mouthful.

Muffin Indian Home Bakery

Taste profile

Mild Sweet Chocolatey Moist Homestyle

Sweetness Moderately Sweet

Richness Medium Rich

When to enjoy

Morning Breakfast

A warm start to your day

Kids Snack Box

Perfect for little lunch boxes

Evening Tea Time

Pairs well with chai or milk

What goes into it

Maida

Wheat Flour

Jaggery

Curd

Butter

Oil

Milk

Sugar

Baking powder

Vanilla extract

Chocolate chips

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

India

Eggless baking has a long tradition in Indian homes, where vegetarian families found clever ways to make soft, fluffy baked goods without eggs. Curd has been used for generations as a natural leavener and tenderizer in Indian kitchens. These muffins carry that same spirit, blending home baking warmth with everyday ingredients.

Similar To

Chocolate chip muffin