Mango Bento Cake

Fluffy mango sponge with Alphonso cream. Like a sunshine hug in a box.

This Mango Bento Cake is a soft, light little cake layered with Whipped cream and fresh Alphonso mango. Made with Eggless sponge soaked in Fresh mango pulp and sweetened with Condensed milk, every bite bursts with real fruit flavour. Topped with pretty piped rosettes and juicy mango slices, it looks as good as it tastes. Packed snugly in a bento box, it is perfect for one happy person.

Mini Cake Modern Bakery

Taste profile

Fruity Creamy Mild Sweet Fluffy

Sweetness Medium Sweet

Richness Medium Rich

When to enjoy

Solo Birthday

A personal cake just for you

Sweet Gifting

Cute bento box gift for anyone

After Meal Treat

Light dessert after lunch or dinner

What goes into it

Whipped Cream

Alphonso Mango

Mango Pulp

Eggless Sponge

Condensed Milk

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegetarian, Vegan, Jain-friendly, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Indian Bakery

Bento cakes became a sweet trend that turned single-serve desserts into personal celebrations. In India, the love for Alphonso mango made this style even more special. Home bakers made it their own by layering fresh mango with eggless sponge for everyone to enjoy.

Similar To

Mango Pastry, Mango Mousse Cake