Eggless wholewheat jaggery plum cake

Eggless wholewheat jaggery plum cake

Soft wholewheat cake with jaggery and dried plums. Like a festive hug in every slice.

This eggless plum cake is made with Wholewheat Flour and sweetened with Jaggery, giving it a warm, earthy richness you can taste in every bite. Dried Plums, Tutti Frutti, and Raisins are soaked in juice and folded in, making each slice moist and full of fruity bursts. A gentle warmth of Cinnamon and Nutmeg fills the air as it bakes, wrapping you in that cozy festive feeling. It is a wholesome, feel-good cake that makes for a beautiful homemade gift.

Cake Indian Fusion

Taste profile

Jaggery Sweet Fruity Warming Spice Moist
Sweetness Moderately Sweet
Richness Medium Rich

What goes into it

Wholewheat Flour
Jaggery
Dried Plums
Tutti Frutti
Raisins
Cinnamon & Nutmeg
Milk

About this product

Moisture

Light that stays fresh for 4 days

Texture

Soft, fluffy texture

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Sugar-free, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten, Nuts

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

India

Plum cake has been a beloved part of Indian festive tables, especially during Christmas and New Year. This version brings a desi twist by swapping refined sugar for Jaggery and maida for Wholewheat Flour. It carries the warmth of old family kitchens and the care of a handmade gift.

Similar To

Christmas Fruit Cake

Bangalore City Municipal Corporation Layout, Bengaluru