Butterfly cake

Soft sponge cup with cream wings. Like a cupcake wearing a party hat.

Butterfly Cake is a soft, airy Chocolate Sponge cup with a swirl of cream tucked inside and two sponge pieces set on top like wings. Made with Butter, Maida, Eggs, Cocoa, and a hint of Vanilla Extract, every bite is light and gently sweet. It is a classic British treat that brings smiles to kids and grown-ups alike. Simple to hold, cheerful to look at, and delightful to eat at any celebration.

Cupcake Style British Classic

Taste profile

Chocolatey Creamy Mild Sweet Fluffy

Sweetness Moderately Sweet

Richness Medium Rich

What goes into it

Butter

Maida

Eggs

Cocoa

Vanilla

Sugar

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegetarian

Eggless version

Available for ₹100 extra per kg

Contains allergens

Eggs, Dairy, Gluten

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

British

Butterfly cakes have been a staple of British home baking for generations, often found at school fairs, afternoon teas, and birthday spreads. The playful wing shape comes from simply cutting and lifting the top of a baked sponge cup. Indian home bakers have embraced this charming treat, adding it to celebration boxes and kids party menus.

Similar To

Cupcake, Victoria Sponge