100% Vegetarian Lotus Biscoff cake

Soft moist sponge with Biscoff Spread. Like a cookie dream in every bite.

This Lotus Biscoff Cake is a soft, moist sponge layered with rich Biscoff Spread and light Biscoff Cream. Real Lotus Biscoff Biscuits bring that signature caramelised cookie flavour you simply cannot resist. Finished with a gorgeous Biscoff Drip on the outside, every slice feels like a warm hug. Made at home with Whipping Cream and Butter, this cake is pure vegetarian comfort.

Layered Cake Belgian Inspired

Taste profile

Caramelised Buttery Moderately Sweet Creamy

Sweetness High

Richness Rich

When to enjoy

Celebrations

Perfect for birthdays and parties

Gifting

A beautiful homemade gift

Dessert Time

A dreamy after-meal treat

What goes into it

Maida/aata

Oil

Sugar

Vanilla Extract

Whipping Cream

Biscoff

Baking Powder

About this product

Moisture

Moist that stays fresh for 2 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

5–8 people

Dietary and allergens

Dietary options

Vegetarian, Jain-friendly, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten, Dairy, Nuts

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Global

Lotus Biscoff began as a Belgian caramelised cookie and quickly became a worldwide favourite. Home bakers across India have lovingly made it their own, turning the iconic biscuit into layered cakes and desserts. This homemade version carries that same love, made fresh with real Biscoff at its heart.

Similar To

Cookie Butter Cake