Chocolate cake

Moist two-layer cake with cocoa and dark chocolate. Like a bakery treat from home.

This eggless chocolate cake is soft, moist, and full of rich cocoa flavour. Made with dark chocolate, coffee powder, and buttermilk, every bite has a deep, comforting warmth. Two generous layers make it perfect for sharing at celebrations or cozy evenings. Baked fresh in a conventional oven using a special eggless recipe that keeps it extra moist.

Layered Cake Western Classic

Taste profile

Chocolatey Moist Rich Mild Sweet

Sweetness Medium Sweet

Richness Rich

When to enjoy

Birthday

Anniversary

Gift

What goes into it

Dark Choc

Cocoa

Wheat Flour

Oil

Coffee

Buttermilk

About this product

Moisture

Moist that stays fresh for 2 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Jain-friendly, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten, Dairy

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

European and American

Chocolate cake traces its roots to 19th century Europe and America, where cocoa first found its way into baked goods. Over time it became a symbol of celebration across the world. Today it holds a special place at birthday tables and festive gatherings everywhere.

Similar To

Bakery chocolate fudge cake