Butterfly Cake

Soft sponge cupcake with cream filling. Like a butterfly landed on your tea table.

Butterfly Cake is a beloved British teatime classic that brings pure joy to every bite. A soft, buttery sponge cupcake is baked to golden perfection, then topped with a cloud of sweet Buttercream and shaped into delicate butterfly wings. Each cake is decorated with Sugar Pearls, Buttercream Rosettes, and Metallic Balls for a whimsical finish. Made at home with real Butter, Egg, and Dairy, every bite feels like a warm hug from a British kitchen.

Cupcake British

Taste profile

Buttery Sweet Soft Sponge Creamy

Sweetness High

Richness High

When to enjoy

Kids Party

Fun butterfly shape kids adore

Celebrations

Pretty enough for any special day

Wedding

Anniversary

Birthday

What goes into it

Butter

Egg

Dairy

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Non-vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Dairy, Eggs, Gluten

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

British

Butterfly Cakes have graced British teatime tables for generations. Simple, cheerful, and utterly charming, they are a staple at village fetes, birthday teas, and school bake sales across England. The butterfly wing topping makes every child and adult smile with delight.

Similar To

Cupcakes, Victoria Sponge, Fairy Cakes