Red Velvet Cake

Soft velvety cake with buttermilk tang. Like a bakery classic, homemade.

This Red Velvet Cake is baked fresh with Butter, Eggs, and Buttermilk for a soft, moist crumb that melts in your mouth. The Vinegar and Buttermilk work together to give it a gentle tangy flavour that balances the sweetness just right. Finished with a deep Red food color, every slice looks as beautiful as it tastes. It is a classic American recipe made with love, perfect for celebrations big and small.

Cake American

Taste profile

Mild Sweet Tangy Buttery Soft

Sweetness Moderately Sweet

Richness Medium Rich

When to enjoy

Birthdays

A showstopper for every birthday

Festive Days

Perfect for Christmas and Valentine

Gifting

Thoughtful gift for loved ones

What goes into it

Butter

Eggs

Buttermilk

Vinegar

Red food color

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian

Eggless version

Available for ₹150 extra per kg

Contains allergens

Dairy, Eggs, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

American

Red Velvet Cake rose to fame in America in the 1920s. The magic of cocoa and Buttermilk creates a soft, velvety crumb with a gentle tang. It has been a centrepiece at celebrations across generations ever since.

Similar To

Chocolate Sponge Cake