Chocolate truffle cake

Fluffy chocolate sponge with dark ganache. Like a French patisserie birthday cake.

This Chocolate Truffle Cake is made with Dark chocolate and Fresh cream whipped into a silky ganache that coats every layer. The sponge is light and airy, baked with Cocoa powder and a hint of Coffee for deep, roasted flavour. Each bite is moist and rich, finished with cheerful sprinkles on top. It feels like a celebration straight from a French bakery, made right at home.

Layered Cake French-Inspired

Taste profile

Chocolatey Rich Creamy Coffee Roast

Sweetness Sweet

Richness Very Rich

When to enjoy

Birthday Treat

Perfect centrepiece for birthdays

Gifting

A luxurious gift for loved ones

After Dinner

Elegant end to any meal

What goes into it

Dark Choc

Fresh Cream

Flour

Cocoa Powder

Sugar

Coffee

Vanilla extract

About this product

Moisture

Very-moist that stays fresh for 3 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten, Nuts

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

French-inspired, Indian Home Bakery

The chocolate truffle cake draws its heart from French patisserie traditions, where ganache was first crafted in Paris in the 1800s. Indian home bakers have lovingly adopted this style, adding their own warmth and care to every layer. Today it sits proudly at birthdays and celebrations across Indian homes.

Similar To

Chocolate Fudge Cake, Ganache Cake, Death by Chocolate Cake