Chocolate Babka

Swirled yeast bread with chocolate. Like a cinnamon roll met a chocolate cake.

Chocolate Babka is a soft, pull-apart yeast bread filled with rich chocolate swirls that run all the way through each slice. The dough is gently enriched and twisted so every bite gives you layers of fluffy bread and melty chocolate. A sweet sugar syrup glaze is brushed on top to give it a soft, shiny crust that makes it look as good as it tastes. It is warm, indulgent, and feels like a hug from someone’s grandmother.

Loaf Jewish

Taste profile

Chocolatey Soft Dough Sweet Glaze Fluffy

Sweetness Mildly Sweet

Richness Rich

When to enjoy

Weekend Brunch

A showstopper on any brunch table

Gifting

Beautiful loaf to share and gift

Tea Time

Perfect with a hot cup of coffee

What goes into it

Yeast Dough

Chocolate

Sugar Syrup

About this product

Moisture

Unavailable

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Gluten, Dairy, Eggs

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Jewish

Babka comes from Eastern European Jewish kitchens where leftover challah dough was filled with chocolate or cinnamon and baked into a twisted loaf. The word babka means little grandmother in Polish, and this bread was truly made with that kind of love. It became a staple in Jewish bakeries across New York and is now beloved all over the world.

Similar To

Chocolate Swirl Bread, Pain au Chocolat Loaf