Bomboloni

Pillowy soft fried dough with creamy filling. Like a doughnut from an Italian street stall.

Bomboloni are deep-fried Italian doughnuts made with Maida, Butter, Whole Milk, Fresh Yeast, Sugar, and Vanilla. Each piece is soft and pillowy on the outside with a generous creamy filling inside. They come dusted in sugar and cinnamon for a warm, sweet finish. Best enjoyed fresh and warm, straight from the fryer.

Deep Fried Doughnut Italian

Taste profile

Pillowy Soft Sweet Rich Fill Creamy

Sweetness Moderately Sweet

Richness Rich

When to enjoy

After Meals

A sweet end to any meal

Tea Time Treat

Perfect with evening chai

Celebrations

Share joy with loved ones

What goes into it

Maida

Butter

Whole Milk

Fresh Yeast

Sugar

Vanilla

About this product

Moisture

Very-moist that stays fresh for 2 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Non-vegetarian, Vegan

Eggless version

Available at no extra cost

Contains allergens

Dairy, Gluten

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Italy

Bomboloni have been a beloved Italian street food for centuries, sold fresh from bakeries and market stalls every morning. They are especially popular in Tuscany, where locals line up for warm, jam-filled ones at breakfast. This homestyle version brings that Italian warmth straight to your doorstep.

Similar To

Doughnuts, Berliner, Sufganiyot