Bread (without yeast)

Soft fluffy loaf with Maida and Curd. Like homemade bread, minus the wait.

This soft and fluffy yeast-free bread is made with Maida, Whole wheat flour, Curd, Butter, and Milk for a wholesome everyday loaf. It bakes up with a thin, tender crust and a pillowy inside that feels like a warm hug. No yeast means no long waiting time, so you get fresh bread faster. Perfect for simple meals, toast, or just a buttered slice straight from the oven.

Loaf Modern Bakery

Taste profile

Mild Sweet Buttery Soft Fluffy

Sweetness Mildly Sweet

Richness Medium Rich

When to enjoy

Morning Breakfast

Great with jam or butter

Evening Snack

Toasted with a cup of chai

Family Meal

Perfect for everyday eating

What goes into it

Maida

Wheat Flour

Butter

Milk

Curd / Yogurt

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Modern Indian Home Bakery

Homemade bread without yeast has been a quiet staple in Indian kitchens for generations, often made when time is short but warmth is still wanted. Using Curd instead of yeast is a clever desi twist that gives the bread a soft rise and a gentle tang. It is simple food made with love and everyday ingredients.

Similar To

Soda bread, quick bread