pav (without yeast)

Fluffy wheat rolls with butter and milk. Like freshly baked bakery pav.

These soft wheat pav are made without yeast, using curd and milk to create a light, airy rise that surprises with every bite. Baked to a golden softness all over, they pull apart gently and smell of warm butter straight from the oven. Made with Whole wheat flour and real Butter, they carry a wholesome, homestyle goodness that feels comforting and familiar. Perfect for soaking up a spicy bhaji or cradling a crispy vada.

Baked Rolls Maharashtrian

Taste profile

Pillowy Soft Buttery Mildly Sweet Homestyle

Sweetness Mildly Sweet

Richness Medium Rich

When to enjoy

Morning Breakfast

Pair with hot chai and butter

Evening Snack

Perfect for vada pav style

Dinner with Bhaji

Soak up a spicy pav bhaji

What goes into it

Wheat Flour

Butter

Milk

Curd

Sugar

Salt

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Jain-friendly, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Maharashtra, India

Pav has been a beloved staple of Mumbai street food for generations. From the sizzling tawa of a street-side bhaji stall to home kitchens across India, this humble bread brings people together. Making it without yeast is a homestyle tradition that keeps it simple and nourishing.

Similar To

Dinner rolls, Ladi pav