Black currant Cake

Soft sponge with fresh black currants. Like a berry dream in every bite.

This Black Currant Cake is a soft and fluffy sponge layered with rich Vanilla cream and tangy Fresh black currants. Each slice is soaked in Sugar syrup to keep it moist and full of flavour. The homemade Black currant jam brings a deep berry sweetness that feels like something truly special. Baked fresh in the oven, it is a cake that feels both indulgent and comforting.

Layered Cake Modern Bakery

Taste profile

Berry Rich Vanilla Cream Soft Sponge Medium Sweet

Sweetness Medium sweet

Richness Medium rich

When to enjoy

After Dinner

A fruity end to any meal

Sweet Gift

Lovely gift for loved ones

Birthday treat

What goes into it

Black Currants

Currant Jam

Sponge Base

Vanilla Cream

Sugar Syrup

About this product

Moisture

Very-moist that stays fresh for 1 day

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Dairy, Gluten, Eggs

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Bakery

Black currant cake became a beloved celebration staple across Indian bakeries, inspired by European berry cakes. The deep purple fruit adds a bold tangy note that pairs beautifully with soft cream layers. It is now a favourite for birthdays and special gatherings across the country.

Similar To

Black Forest Cake