Rasmalai cake

Soft eggless sponge with Rasmalai pieces. Like mithai met your birthday cake.

This Rasmalai Cake brings together the soft, syrup-soaked magic of Bengali rasmalai and a fluffy eggless sponge in one beautiful celebration cake. Every bite is filled with Rasmalai pieces and soaked in fragrant Ras, the milky syrup that makes rasmalai so special. Whipped cream holds it all together in a light, dreamy finish. It is a cake that feels like a festive mithai platter and a birthday treat all at once.

Cake Indian Fusion

Taste profile

Milk Sweet Creamy Soft Sponge Floral Ras

Sweetness Very Sweet

Richness Rich

When to enjoy

Celebrations

Perfect for birthdays and weddings

Festivals

A festive Indian fusion treat

Gifting

Thoughtful gift for loved ones

What goes into it

Rasmalai

Ras

Whipped Cream

About this product

Moisture

Very-moist that stays fresh for 3 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep frozen for best quality

The story behind it

Origin

Indian Fusion

Rasmalai is a beloved Bengali sweet made with soft chenna dumplings soaked in saffron and cardamom milk. This cake takes that tradition and wraps it in a modern celebration form. It brings the warmth of a mithai shop into every birthday and festive gathering.

Similar To

Tres Leches Cake, Milk Cake, Rasmalai Pastry