Mango cashews cake loaf

Dense moist loaf with mango and cashews. Like summer in every slice.

This Mango Cashew Cake Loaf is dense, moist, and packed with the bright tropical flavour of Mango pulp. Every bite has soft crumb from All purpose flour and little pockets of Crushed cashews for a satisfying crunch. The top is finished with a golden cashew crumble that adds a lovely texture contrast. It tastes like a warm Indian summer afternoon baked right into a loaf.

Loaf Modern Indian Bakery

Taste profile

Mango Fruity Cashew Nutty Soft Moist Mild Sweet

Sweetness Mildly sweet

Richness Medium rich

When to enjoy

Evening Tea

Pairs perfectly with chai

Morning Treat

A fruity start to your day

Summer Gifting

A lovely homemade gift

What goes into it

Mango Pulp

Cashews

Oil

Eggs

All purpose flour

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Non-vegetarian

Eggless version

Available at no extra cost

Contains allergens

Nuts, Eggs, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

India

Mangoes are the king of Indian summers, celebrated across every region and household. Cashews have long been a beloved nut in Indian cooking and festive sweets. This loaf brings both together in a modern baked form that feels both familiar and fresh.

Similar To

Banana bread with an Indian tropical twist