TatiMacarons are different from all what you tried before!
IMPRESSIVE size 🤗
MARVELOUS taste 🤤
UNFORGETTABLE delight 😍
The best Macaron in London 💋🥰

Flavors and shapes change frequently, depends of the season and occasion.
100% fine almond flour
Belgian chocolate
Fruit puree

Try once to LOVE FOREVER ❤

TatiMacarons are different from all what you tried before!
IMPRESSIVE size 🤗
MARVELOUS taste 🤤
UNFORGETTABLE delight 😍
The best Macaron in London 💋🥰

Flavors and shapes change frequently, depends of the season and occasion.
100% fine almond flour
Belgian chocolate
Fruit puree

Try once to LOVE FOREVER ❤

Biscuit base, lemon sponge filled with berry jam and finished with mascarpone cream cheese icing. A cake version of cheesecake that one must try.

Delicious chocolate cupcake with chocolate chips filled with peanut butter cream and topped with cream cheese peanut butter icing.

Sponge made with mashed ripe bananas & coconut milk and filled with banana caramel and finished with coconut cream icing.

Cupcakes made with a little bit of peanut butter and filled with fruit jelly. Even the frosting is flavoured with peanut butter to enhance the flavour. Now you can have these cupcakes for breakfast.

I have made this special cupcakes on the auspicious occasion of father’s Day.

Tangy zesty lemon flavor in cake and cream. Enjoy the freshness of lemon in every bite.

Blondie made with mix of almond flour & refined wheat flour and combined with white chocolate and home made blackberry jam and finished with a generous amount of flaked almonds on top.

Soft velvety cakes with white chocolate ganache frosting that gives a rich flavor & taste. Perfect combination for the velvety cakes.