Red velvet cake has a unique flavor that is often described as a combination of vanilla and chocolate, with a slightly tangy taste due to the addition of butter milk and vinegar.The cake is also known for it’s moistand tender texture. Cream cheese frosting is a common accompaniment, adding creamy and slightly tangy contrast to the cakes sweetness.
Brownies
Brownies homemade… No preservatives… Fresh butter… Branded products….
Cupcakes
Homemade eggless products… All ingredients are fresh and branded…. no preservatives no emulsifier… Kids safe
Butterscotch cake
This butterscotch cake is a moist,from scratch brown sugar cake topped with butterscotch butter cream made with melted butterscotch chipes.The cake is covered in more butterscotch chips.
Brownies, cupcakes,cakes
I make eggless cakes. Mother made cakes.all ingredients are branded.. all flavours like truffle,vanilla, strawberry, butterscotch,rasamalai,black forest,whiteforest,chocolate etc…No preservatives. No emulsifier.
Orange Cake
Orange cake is a delightful dessert that combines the tangy and refreshing flavors of oranges with a soft and moist cake base.
Mango Cake
This delicious Fresh Mango Cake is a perfect blend of creamy and fruity. Made with light, fluffy vanilla sponge cake, a generous layer of whipped cream, and fresh mangos both inside and outside.
Wedding Cake
White forest cake whith a design which is perfect to celebrate a wedding.
White Forest
White Forest Cake is a new twist on the classic European cake. Layers of vanilla sponge cake are filled with sour cherries,white chocolate cream,choco chips and crunchy rice balls.
Panda Cake
Vanilla flavoured cake with panda design