Red velvet cake is a moist and slightly tangy cake with a hint of cocoa, known for its striking red color. It’s often layered with cream cheese frosting, adding a rich and creamy contrast to the cake’s flavors.

A fruity delight, our Pineapple Cake is made by layering a vanilla sponge with our homemade pineapple compote, This tropical treat is moist and light, rounding off all the flavours perfectly!

Number cakes can be baked in any way as you wish !

Introducing our Butterscotch Nut Delight cake: a delightful blend of moist butterscotch sponge, crunchy nuts, and creamy frosting. Perfect for any occasion, it’s a sweet treat you won’t want to miss!