Focaccia

Soft, airy flatbread with Olive Oil and Rosemary. Like a cloud with crispy edges.

This Focaccia is a golden, dimpled Italian flatbread baked to perfection in a home oven. Made with Maida, Olive Oil, Garlic, and fragrant Rosemary, every bite is light, airy, and full of savory warmth. A generous drizzle of Olive Oil gives it a beautifully soft and pillowy crust with a slight crisp on the outside. Topped with herbs, cherry tomatoes, olives, or caramelised onion, it is rustic comfort food at its finest.

Flatbread Italian

Taste profile

Herby Savory Soft & Pillowy Aromatic

Sweetness Very Low

Richness High

When to enjoy

Weekend Brunch

Perfect with eggs or a simple dip

Evening Snack

Light yet filling anytime bite

Party Sharing

Tear and share with the crowd

What goes into it

Maida

Olive Oil

Garlic

Sea Salt

Rosemary

Yeast

About this product

Moisture

Dense that stays fresh for 3 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Italy

Focaccia has been baked in Italian homes for centuries, rooted in the bread traditions of Liguria and Puglia. It was humble food made from pantry staples, yet it carried the heart of Italian cooking. Today it is loved across the world as a symbol of slow, soulful baking.

Similar To

Italian Flatbread, Schiacciata