Eggless red velvet cake

Soft fluffy sponge with cream cheese. Like a velvet hug in every bite.

This Eggless Red Velvet Cake is a soft, fluffy treat made with Maida, Buttermilk, and a touch of Cocoa powder for that signature mild chocolatey depth. A luscious Cream cheese frosting crowns each slice, adding a tangy richness that balances the cake beautifully. Baked fresh in the oven and coloured with Red food colour, every slice is a showstopper. Fully eggless and perfect for birthdays, this cake brings warmth and celebration to any table.

Whole Cake American Classic

Taste profile

Mild Sweet Creamy Cocoa Hint Tangy Frost

Sweetness Medium Sweet

Richness Rich

When to enjoy

Birthday Cake

A classic birthday showstopper

Sweet Gifting

Beautiful gift for loved ones

After-Meal Treat

End any meal on a high note

What goes into it

Maida

Buttermilk

Butter

Cocoa Powder

Curd & Vinegar

Cream Cheese

Red food colour

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

American

Red Velvet Cake is a beloved American classic known for its striking crimson crumb and creamy frosting. This eggless version brings that same magic to Indian homes and celebrations. It has become a go-to centrepiece cake for birthdays and festive moments across the country.

Similar To

Red Velvet Cupcake, Velvet Sponge Cake