Sourdough loaf

Crusty round boule with Whole Wheat Flour. Like a warm hug from a bakery.

This sourdough boule is made with Whole Wheat Flour, Salt Only, and Herbs & Spices for a loaf that feels wholesome and deeply satisfying. The thick crunchy crust gives way to an open airy crumb inside, making every slice a joy. Leavened with a wild starter only, it develops a mild tangy flavour that feels alive and honest. Tear it apart with soup, toast it with butter, or dip it into your favourite spread.

Round Boule Artisan Sourdough

Taste profile

Mildly Tangy Earthy Wheat Thick Crust Herb Notes

Sweetness Very Low

Richness Low

What goes into it

Whole Wheat Flour

Salt Only

Herbs & Spices

About this product

Moisture

Dense that stays fresh for 1 day

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep frozen for best quality

The story behind it

Origin

Global Artisan Baking

Sourdough is one of the oldest bread traditions in the world, kept alive by wild yeast starters passed down through generations. In India, home bakers are rediscovering this slow and soulful craft, baking loaves that honour tradition while using wholesome local grains. Every boule carries the patience and love of a maker who let time do the work.

Similar To

Whole Wheat Artisan Bread