Korean Cream cheese buns

Soft fluffy bun with sweet cream cheese. Like a cloud stuffed with cheesecake.

Korean Cream Cheese Buns are large, palm-sized brioche-style buns baked fresh every day. Each bun is sliced open and filled with a rich, sweet cream cheese filling that is smooth and creamy inside. A golden garlic butter glaze on top gives every bite a warm, savory finish. Soft, fluffy, and mildly sweet, these buns feel like a warm hug from a Seoul street food stall.

Filled Bun Korean

Taste profile

Soft Creamy Mild Sweet Buttery

Sweetness Mildly Sweet

Richness Rich

When to enjoy

Morning Treat

Start your day the Korean way

Tea Time Snack

Perfect with a hot cup of tea

Party Favourite

A viral crowd-pleaser to share

What goes into it

Cream Cheese

About this product

Moisture

Light that stays fresh for 3 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten, Sesame

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Korea

Korean Cream Cheese Buns took Korean street food culture by storm before going viral worldwide. Sold fresh from bakeries across Seoul, these buns became a symbol of Korea's love for soft bread with bold fillings. They bring a little piece of that street-side magic right to your home.

Similar To

Garlic Cheese Bread, Brioche Buns