Coffee Cake frosting with coffee ganache and caramel sauce

Coffee sponge layered with ganache and caramel. Like a cafe dessert at home.

This cake brings together a soft coffee sponge made with Espresso and layers of silky whipped ganache with golden caramel sauce. Every bite is rich, deep, and warmly sweet with a beautiful balance of coffee bitterness and caramel sweetness. The ganache melts into the sponge while the caramel drizzles on top and hides inside each layer. It feels like your favourite cafe dessert, baked fresh at home with love.

Layer Cake Modern Bakery

Taste profile

Ganache Rich Caramel Sweet Espresso Deep Silky Smooth

Sweetness Sweetly Balanced

Richness Deeply Indulgent

When to enjoy

Birthday Treat

A showstopper for any celebration

Coffee Lover Gift

Perfect gift for espresso fans

After Dinner

Rich end to a special meal

What goes into it

Espresso

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Vegetarian

Eggless version

Available for ₹20 extra per kg

Contains allergens

Gluten, Dairy, Nuts

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Bakery

Coffee cakes inspired by European cafe culture have found a warm home in Indian kitchens. The pairing of espresso with caramel and ganache is a beloved modern bakery classic. Indian home bakers have made it their own by adding generous layers and bold flavours.

Similar To

Mocha Layer Cake