Mango cake frosting with mango ganache

Silky smooth frosting with fresh mango pulp. Like sunshine poured over cake.

This mango cake frosting brings together the bright tropical sweetness of fresh mango pulp with a rich ganache finish. It spreads silky smooth over your cake, giving it a glossy, beautiful look that feels special. Made gently using a double boiler method, it stays soft and creamy. Best layered over a mango sponge for a full mango experience that feels homemade and heartfelt.

Frosting Modern Bakery

Taste profile

Fruity Sweet Creamy Rich

Sweetness Rich and indulgent

Richness High

When to enjoy

Birthday Cakes

Perfect layer for birthday cake

Gifting

Lovely finish for gift cakes

What goes into it

Mango Pulp

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Vegetarian

Eggless version

Available for ₹25 extra per kg

Contains allergens

Dairy

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Indian Bakery

Mango has always been the king of Indian summers, turning up in everything from aamras to lassi. This frosting brings that beloved fruit into the world of modern home baking. It is a sweet bridge between traditional love for mango and the joy of decorating cakes at home.

Similar To

Mango buttercream, mango glaze