Baked Nutella cheese cake

Creamy baked cheesecake with Nutella swirl. Like a chocolatey cloud on a biscuit.

This baked cheesecake has a light and creamy texture that melts in your mouth with every bite. Made with Cream Cheese, Nutella, Eggs, Butter, Sugar, and Vanilla, it sits on a buttery Digestive Biscuit crust. The Nutella is rippled on top in a beautiful swirl, giving each slice a rich chocolatey hazelnut flavor. Baked gently in a water bath, it comes out smooth, silky, and perfectly set.

Baked Cheesecake Italian

Taste profile

Chocolatey Creamy Rich Mild Sweet

Sweetness Moderately Sweet

Richness Rich

When to enjoy

After Dinner

A perfect sweet end to a meal

Celebrations

Great for birthdays and parties

Gifting

A beautiful treat to gift loved ones

What goes into it

Cream Cheese

Nutella

Eggs

Butter

Sugar

Vanilla

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Non-vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Dairy, Eggs, Gluten, Nuts

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Italian

Cheesecake has its roots in ancient Greece, but the baked style became beloved across Italy and the Western world. Adding Nutella, a proudly Italian chocolate hazelnut spread, makes this a true Italian-inspired indulgence. It brings together old-world baking tradition with a modern, beloved flavor.

Similar To

New York Cheesecake with Chocolate Swirl