Lemon blueberry Tea Cake

Fluffy tea cake with Fresh Blueberries and Lemon Zest. Like a sunny afternoon slice.

This Lemon Blueberry Tea Cake is soft, light, and full of bright flavour. Fresh Blueberries are mixed right through the batter, giving every bite a juicy burst. Lemon Juice and Lemon Zest bring a gentle tang that keeps it from feeling heavy. It is the kind of cake that feels special on a regular day, perfect with a warm cup of tea or coffee.

Sliced Loaf Cake Modern Bakery

Taste profile

Fruity Burst Lemon Zing Mild Sweet Light Fluffy

Sweetness Moderately Sweet

Richness Light

When to enjoy

Tea Time Treat

Perfect with chai or coffee

Weekend Brunch

A bright and easy brunch cake

Gifting

A cheerful homemade gift

What goes into it

Blueberries

Lemon

Eggs

Maida

Butter

Baking Powder

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian

Eggless version

Available at no extra cost

Contains allergens

Eggs, Dairy, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Modern Bakery

The lemon and blueberry pairing is a favourite in home bakeries across the world. It brings together tart citrus and sweet berries in a soft, simple loaf. Indian home bakers have warmly adopted this style, making it their own with fresh seasonal fruit.

Similar To

Lemon Pound Cake, Blueberry Muffin Loaf