Classic Pound cake

Moist, soft loaf with Butter and Eggs. Like grandma's Sunday teatime cake.

Classic Pound Cake is a soft, moist loaf baked golden in the oven with equal parts Butter, Eggs, Maida, and Sugar. Each slice has a tender, buttery crumb that melts in your mouth. The warm scent of Vanilla extract fills the room as it bakes. It is a timeless British treat that feels like a warm hug at any time of day.

Loaf Cake British Classic

Taste profile

Buttery Mild Sweet Soft Homestyle

Sweetness Moderately Sweet

Richness Rich

When to enjoy

Tea Time

Perfect with a hot cup of chai

Breakfast

A soft start to your morning

Gifting

A classic gift for loved ones

What goes into it

Butter

Eggs

Maida

Sugar

Milk

Vanilla

About this product

Moisture

Very-moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian

Eggless version

Available at no extra cost

Contains allergens

Eggs, Dairy, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

British

Pound Cake traces its roots to 18th century Britain, where it was named for using a pound each of butter, eggs, sugar, and flour. It became a staple in British homes for its simplicity and rich taste. Over time it found a warm place in Indian home kitchens and bakeries too.

Similar To

Madeira Cake, Vanilla Loaf Cake