Rosette Cake

Soft sponge cake with piped rosettes. Like a bouquet you can eat.

The Rosette Cake is a soft Vanilla Sponge layered with Fresh Cream filling and covered in beautiful ruffled petal buttercream rosettes. Each rosette is piped by hand, making every cake look like a blooming bouquet. The buttery frosting is smooth and creamy, pairing perfectly with the light, fluffy sponge inside. A showstopper cake that tastes just as good as it looks.

Layered Cake Modern Bakery

Taste profile

Sweet Buttery Creamy Fluffy

Sweetness High

Richness High

When to enjoy

Birthdays

A beautiful cake for any birthday

Weddings

Elegant rosettes for special days

Gifting

A stunning edible gift

What goes into it

Vanilla Sponge

Butter

Egg

Dairy

Buttercream

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

5–8 people

Dietary and allergens

Dietary options

Non-vegetarian, Contains Egg

Eggless version

Not available for this item

Contains allergens

Eggs, Dairy, Gluten

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Bakery

Rosette cakes became popular in modern home bakeries as a way to bring the elegance of floral design to everyday celebrations. The ruffled buttercream petal style was inspired by classic cake decorating techniques that spread widely through baking communities. Today they are a beloved choice for birthdays, weddings, and anniversaries across India.

Similar To

Floral Celebration Cake