White Chocolate Truffle Cake

Fluffy vanilla sponge with white chocolate ganache. Like a cloud dipped in cream.

This White Chocolate Truffle Cake is made with a soft vanilla sponge layered with smooth and creamy truffle filling. Rich Butter and Eggs give it a light, melt-in-your-mouth texture that feels truly indulgent. The outside is coated in a silky white chocolate ganache that makes every bite feel luxurious. It is oven baked with care, the way a homemade cake should always be.

Whole Cake Modern Bakery

Taste profile

Mild Sweet Creamy Buttery Smooth

Sweetness Moderately Sweet

Richness Rich

When to enjoy

Celebrations

Perfect for birthdays and parties

Dessert Time

A sweet finish to any meal

Gifting

A luxurious gift for loved ones

What goes into it

Butter

Eggs

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian

Eggless version

Available for ₹150 extra per kg

Contains allergens

Dairy, Eggs, Gluten

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Bakery

White chocolate truffle cakes grew popular in modern Indian home bakeries as people began craving something softer and creamier than traditional cakes. The silky ganache coating became a favourite for celebrations and gifting. Today it is a symbol of homemade luxury baked with love.

Similar To

Truffle Pastry, White Chocolate Mousse Cake