Black forest

Soft layered cake with chocolate and cherries. Like a celebration in every bite.

This Black Forest Cake is made with three soft and moist Maida sponge layers soaked in rich Cocoa powder goodness. Each layer is filled with fluffy Whipping cream and topped with fresh, juicy Cherries that burst with fruity sweetness. Delicate Chocolate shavings are scattered on top for a beautiful finish. Baked in an OTG oven, this cake brings the warmth of a homemade German classic right to your table.

Layered Cake German-Inspired

Taste profile

Chocolatey Creamy Fruity Mild Sweet

Sweetness Moderately Sweet

Richness Rich

When to enjoy

Celebrations

Perfect for birthdays and parties

After Dinner

A lovely sweet ending to meals

Gifting

A beautiful gift for loved ones

What goes into it

Maida

Cocoa Powder

Whipping Cream

Eggs

Sugar

Cherries

Chocolate shavings

About this product

Moisture

Moist that stays fresh for 3 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Non-vegetarian, Vegan

Eggless version

Available at no extra cost

Contains allergens

Gluten, Eggs, Dairy

Freshness and storage

Best within

3 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Germany

Black Forest Cake, known as Schwarzwälder Kirschtorte, comes from the Black Forest region of Germany. It is beloved across the world for its layers of chocolate sponge, cream, and cherries. Indian home bakers have made it their own with fresh local cherries and homemade whipped cream.

Similar To

Chocolate Cream Cake, Cherry Gateau