Italian tiramishu

Soft creamy layers with Mascarpone and Espresso. Like a coffee cloud dessert.

Italian Tiramisu is a soft and creamy chilled dessert made with rich Mascarpone, bold Espresso, and delicate Ladyfinger biscuits. Each layer soaks up the medium-strength coffee slowly, making every bite moist and full of flavor. Dusted generously with Cocoa powder, it gives a gentle bittersweet finish that balances the creamy sweetness. Made without alcohol and set overnight, this homestyle version is comforting and deeply satisfying.

Chilled Dessert Italian

Taste profile

Creamy Rich Bold Coffee Mild Sweet

Sweetness Medium Sweet

Richness Rich

When to enjoy

After Dinner

Perfect ending to any meal

Celebrations

Elegant treat for guests

Gifting

A classy homemade gift

What goes into it

Mascarpone

Cocoa Powder

Eggs

Sugar

Cream

Ladyfinger biscuits

Espresso

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegan, Non-vegetarian, Vegetarian

Eggless version

Available for ₹500 extra per kg

Contains allergens

Gluten, Dairy, Eggs, Nuts

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Italy

Tiramisu means pick me up in Italian, born in the Veneto region of northern Italy. It was made to lift spirits with coffee and cream, and quickly became one of the world's most loved desserts. Every household has its own version, passed down with love.

Similar To

Coffee Mousse Cake