Mix dry fruits vanilla sponge cake

Soft fluffy sponge with mixed dry fruits. Like a festive teatime treat.

This vanilla sponge cake is soft, light, and packed with a generous mix of dry fruits baked right into the batter. Every slice gives you a gentle vanilla aroma, a tender crumb, and little bursts of sweetness from Raisins, Dates, and Apricots. The crunch of Almonds, Cashews, Walnuts, and Pistachios adds a lovely texture to each bite. Warm, homemade, and perfect for sharing with family over a cup of chai.

Sliced Cake Modern Bakery

Taste profile

Lightly Sweet Fluffy Nutty Vanilla Warm

Sweetness Lightly Sweet

Richness Medium Rich

When to enjoy

Chai Time Slice

Perfect with evening chai

Festive Gifting

A thoughtful homemade gift

Celebrations

Great for family gatherings

What goes into it

Maida

Wheat Flour

Eggs

Butter

Milk

Vanilla

Baking Powder

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Non-vegetarian

Eggless version

Available at no extra cost

Contains allergens

Gluten, Eggs, Dairy, Nuts

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Indian Bakery

Dry fruit cakes have long been a beloved part of Indian celebrations, from Christmas to Eid to Diwali. Home bakers across India have made this style of cake their own by adding local dry fruits and a light vanilla touch. It brings the warmth of a homemade kitchen to every occasion.

Similar To

Dry Fruit Pound Cake