Garlic Pickle

Slow-cooked halved garlic in sesame oil. Like achaar from grandma's kitchen.

This bold garlic pickle is made with halved cloves slow-cooked in sesame oil with Red chilli powder, Mustard seeds, and Fenugreek seeds. The Vinegar brings a gentle tang that balances the deep pungency of fresh Garlic. Asafoetida and Turmeric add warmth and colour, making every bite feel deeply homemade. It is the kind of pickle that turns a simple meal into something special.

Pickle South Indian

Taste profile

Spicy Tangy Pungent Savory

Sweetness None

Richness Medium

When to enjoy

Family Meals

Perfect with dal rice and rotis

Breakfast Side

Great with parathas and eggs

Snack Time

Pairs well with crackers and snacks

What goes into it

Garlic

Chilli Powder

Mustard Seeds

Fenugreek

Vinegar

Turmeric

Asafoetida

Salt

About this product

Moisture

Moist that stays fresh for 30 days

Texture

texture for this

Sweetness

Unavailable

Serves

16–20 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Sesame

Freshness and storage

Best within

30 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

South India

Garlic pickle has been a staple in South Indian homes for generations, made fresh during harvest season with pungent garlic and hand-ground spices. Slow cooking in sesame oil was a way to preserve bold flavours without losing their soul. Every family has its own recipe passed quietly from one kitchen to the next.

Similar To

Andhra Garlic Pickle