Palada Payasam

Creamy rice flake pudding with milk and ghee. Like Kerala's festival in a bowl.

Palada Payasam is a slow-simmered Kerala pudding made with Rice Ada cooked gently in Full cream milk until thick and creamy. The natural sweetness of Sugar blends with the richness of Ghee to create a deeply comforting dessert. Topped with fried Cashews, plump Raisins, and a dusting of cardamom, every spoonful feels like a celebration. This is the dish that brings families together at Onam Sadya and temple feasts across Kerala.

Pudding Kerala

Taste profile

Creamy Sweet Rich Aromatic

Sweetness Rich & indulgent

Richness Full and luscious

When to enjoy

Onam Sadya

A must-have at Kerala's feast

After Meals

Perfect sweet finish to lunch

Festive Gifting

Share Kerala's warmth with loved ones

What goes into it

Rice Ada

Full Cream Milk

Sugar

Ghee

Cashews

Raisins

About this product

Moisture

Dense that stays fresh for 2 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

5–8 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Nuts, Gluten

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Kerala, India

Palada Payasam holds a place of pride in Kerala's Onam Sadya, the grand vegetarian feast served on banana leaves. Temples like Ambalappuzha are famous for their divine payasam, believed to be offered to Lord Krishna himself. Every family has its own treasured recipe, slow-cooked with love and patience.

Similar To

Kheer, Rice Payasam