Mango Pickle

Chunky fermented mango pickle. Like a spicy hug from grandma's kitchen.

This South Indian mango pickle is made with small chunks of raw green mango, slow-fermented in a jar to develop deep, bold flavors. Sesame oil coats every piece with a warm, nutty richness, while red chilli powder and fenugreek seeds bring a satisfying medium heat. Mustard seeds and asafoetida give it that unmistakable homestyle aroma that fills the room when you open the jar. Each bite is mildly tangy, boldly spiced, and deeply comforting.

Pickle South Indian

Taste profile

Mildly Tangy Medium Spicy Sesame Nutty Fermented

Sweetness None

Richness Medium

When to enjoy

Family Meals

A must on every thali

Side Dish

Pairs with rice or roti

Gifting

A jar full of home love

What goes into it

Sesame Oil

Red Chilli

Mustard Seeds

Fenugreek

Asafoetida

Raw green mango

Turmeric

Salt

Garlic

About this product

Moisture

Moist that stays fresh for 30 days

Texture

texture for this

Sweetness

Unavailable

Serves

16–20 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Sesame

Freshness and storage

Best within

30 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

South India

Mango pickle has been made in Indian homes for centuries, with every family guarding their own spice blend like treasure. In South India, sesame oil and fenugreek seeds are the soul of the pickle, giving it a flavor that is warm, earthy, and deeply familiar. Opening a jar of homemade mango pickle is like stepping into a grandmother's kitchen.

Similar To

Avakaya, Maavadu