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Payasam Delivery in Bangalore

Our Bangalore payasam comes from Madhuram BLR, who make Kerala-style palada payasam in a 500 g pot, and pazham payasam and parippu pradhaman in 3 kg batches for festivals, poojas and family lunches. Each one needs a day's notice. More varieties will appear here as more makers start offering payasam.
Preparation
1 to 2 days
Delivery after that
25 to 60 min
Available now
4 items
All Payasam & Kheer 4

Available in Bangalore

4 items

How booking works

1
Choose your item and date

Pick what you want, your address and the date you need it.

2
We confirm availability

We check which baker can make it for your area and date.

3
You see the final price

Item price and delivery charge, confirmed before you pay.

4
Pay to reserve

Payment confirms the booking. Then it is made and delivered.

Questions

How far ahead should I order payasam in Bangalore?
Every payasam on this page needs a day's notice, so order by the day before you need it. For Onam, Vishu or a pooja date, book a few days earlier, since makers cook these in batches.
Which payasam can I order in Bangalore?
Three Kerala classics. Palada payasam is rice ada slow-cooked in full cream milk. Pazham payasam is ripe Nendran banana cooked in coconut milk with jaggery. Parippu pradhaman is moong dal cooked in coconut milk with jaggery, finished with ghee-roasted coconut pieces and cashews.
How much does payasam cost?
Palada payasam is ₹250 for 500 g from Namma Ada and ₹290 for 500 g from Madhuram BLR. Pazham payasam and parippu pradhaman from Madhuram BLR are ₹1,740 each for 3 kg. The final price, with delivery, is shown before you pay.
How many people does it serve?
The makers list a 500 g pot of palada payasam as serving 3 to 4 people (Madhuram BLR) or 5 to 8 people (Namma Ada), depending on portion size. The 3 kg batches of pazham payasam and parippu pradhaman are sized for a family lunch, a pooja or a small sadya.
How long does payasam stay fresh?
Palada payasam from Madhuram BLR is best within a day. Namma Ada's palada payasam keeps for 2 days in the fridge. Pazham payasam and parippu pradhaman keep for up to 4 days refrigerated. Each product page lists the maker's own storage advice.
Is the payasam eggless, and what allergens does it contain?
All four are vegetarian and made without eggs. Palada payasam is made with milk, so it is not dairy-free. Pazham payasam and parippu pradhaman use coconut milk, but both are finished with ghee and cashews, so none of them is dairy-free or nut-free.
Who makes the payasam?
Two Kerala specialists: Namma Ada in Banaswadi, and Madhuram BLR. Every product shows the maker's name, so you know whose payasam you are ordering.
Every baker on Cakesify runs a registered home kitchen with an FSSAI number on file.