Pazham Payasam

Flowing payasam with Nendran Banana. Like temple prasad in a bowl.

Pazham Payasam is a warm, golden dessert made with ripe Nendran Banana slow-cooked in rich Coconut Milk and sweetened with Jaggery. The medium-flowing texture feels silky and comforting with every spoonful. Fragrant Cardamom and a drizzle of Ghee give it that unmistakable Kerala kitchen warmth. Finished with golden Cashews, it tastes like something made with both love and tradition.

Liquid Dessert Kerala Traditional

Taste profile

Jaggery Sweet Coconutty Aromatic Smooth

Sweetness Sweetened with natural Jaggery

Richness Rich with Coconut Milk and Ghee

When to enjoy

Festival Offering

A must during Onam and Vishu

After-Meal Sweet

Warm finish to a Kerala meal

Festive Gifting

Thoughtful homemade gift

What goes into it

Nendran Banana

Coconut Milk

Jaggery

Cardamom

Ghee

Cashews

About this product

Moisture

Soft that stays fresh for 4 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Kerala, South India

Pazham Payasam holds a sacred place in Kerala's temple culture, offered as prasad during Onam, Vishu, and other celebrations. Made with ripe Nendran bananas and fresh coconut milk, it carries the warmth of generations of home cooks and temple kitchens across Kerala.

Similar To

Kerala Banana Kheer