Dal Holige/Puran Poli

Soft flatbread stuffed with sweet lentil filling. Like a warm festive hug.

Dal Holige is a soft, golden flatbread with a smooth, melt-in-the-mouth filling of Chana dal and Jaggery. Each bite carries the gentle warmth of Cardamom and a hint of Nutmeg, wrapped in a tender Maida dough. Cooked on a tawa with generous ghee, it turns beautifully golden and fragrant. This is the kind of sweet that brings families together during Ugadi and Holi.

Stuffed Flatbread South Indian

Taste profile

Jaggery Sweet Soft & Tender Ghee Rich Aromatic

Sweetness Sweetly satisfying

Richness Gently rich

When to enjoy

Ugadi & Holi

A must-have for festive feasts

Family Meal

Shared warm across generations

After-Meal Sweet

Perfect as a sweet finish

What goes into it

Chana Dal

Jaggery

Cardamom

Nutmeg

Ghee

About this product

Moisture

Light that stays fresh for 2 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten, Dairy

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Karnataka / Maharashtra, India

Dal Holige, known as Puran Poli in Maharashtra, is a cherished festive sweet made during Ugadi, Holi, and family celebrations. The tradition of cooking it on a tawa with ghee fills the home with an aroma that signals joy and togetherness. Every family has their own touch, passed down through generations.

Similar To

Puran Poli, Bobbattu, Obbattu