Kerala Boli

Soft chewy flatbread with sweet Chana dal filling. Like a festive hug in every bite.

Kerala Boli is a soft, ghee-kissed sweet flatbread made with a thin Maida outer layer and a rich Chana dal filling sweetened with Sugar. Each bite gives you a warm, chewy texture with a melt-in-mouth filling that feels like a celebration. Fragrant Cardamom runs through every layer, making it smell as good as it tastes. A beloved treat during Onam and Vishu, it brings the warmth of a Kerala home straight to your plate.

Sweet Flatbread Kerala

Taste profile

Sweet Ghee Rich Soft Chewy Cardamom

Sweetness High

Richness High

When to enjoy

Onam & Vishu

A must-have festive sweet

Evening Tea

Pairs perfectly with chai

Comfort Treat

Soft and satisfying anytime

What goes into it

Chana Dal

Sugar

About this product

Moisture

Light that stays fresh for 2 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Kerala, South India

Boli is a treasured sweet flatbread from Kerala, made lovingly for festivals like Onam and Vishu. Families pass down this recipe through generations, frying it in generous Ghee over a slow flame. It is a taste of home that carries the heart of Kerala celebrations.

Similar To

Puran Poli