Kozhi Ada (chicken)

Crispy rice flour dumpling with spiced chicken. Like a Kerala street snack, homemade.

Kozhi Ada is a beloved Kerala snack made with a soft rice flour outer layer that turns slightly crispy when deep fried in Refined Oil. Inside sits a coarsely minced spiced chicken filling packed with bold, homestyle flavours. Every bite brings together the warmth of traditional spices and tender chicken in a satisfying crunch. It is the kind of snack that feels like a hug from a Kerala kitchen.

Fried Dumpling Kerala

Taste profile

Crispy Shell Spiced Fill Savory Homestyle

Sweetness

Richness Medium Rich

When to enjoy

Evening Snack

Perfect with hot chai or coffee

Tea Time

A classic Kerala tea snack

Party Starter

Crowd-pleasing finger food

What goes into it

Rice Flour

Chicken

Refined Oil

Spices

About this product

Moisture

Light that stays fresh for 30 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

30 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Kerala, South India

Kozhi Ada is a traditional Kerala snack passed down through generations of home cooks. It brings together the simplicity of rice flour and the richness of spiced chicken in one comforting bite. This snack is a staple at tea time and festive gatherings across Kerala households.

Similar To

Chicken Puff, Meat Samosa