Coconut Holige

Soft flatbread with fresh coconut. Like a sweet hug from grandma's kitchen.

Coconut Holige is a soft, golden flatbread filled with a rich mixture of Fresh coconut and Jaggery, gently spiced with Cardamom. The Maida dough is rolled thin and cooked on a hot pan with generous ghee until it turns delicately crisp at the edges. Every bite is warm, fragrant, and deeply comforting. It is a dish that carries the love of Karnataka kitchens in every fold.

Flatbread Karnataka

Taste profile

Mild Sweet Coconutty Ghee Rich Aromatic

Sweetness Medium Sweet

Richness Rich

When to enjoy

Festival Special

A must-make for every big day

Family Treat

Loved by all ages at home

Wedding Sweet

A classic at Karnataka weddings

What goes into it

Fresh Coconut

Jaggery

Maida

Cardamom

About this product

Moisture

Light that stays fresh for 2 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Karnataka, South India

Coconut Holige is a treasured sweet from Karnataka, lovingly made during festivals like Ugadi and Ganesh Chaturthi. Passed down through generations, it is a symbol of celebration and family togetherness. The aroma of ghee and Cardamom filling a home is a memory many Kannadigas carry close to their hearts.

Similar To

Puran Poli, Bele Obbattu