Palada Payasam

Silky rice ada in creamy milk. Like a warm Kerala celebration in a bowl.

Palada Payasam is a soft and silky Kerala dessert made with rice ada slow simmered in full cream milk and condensed milk. The long cooking brings out a rich creamy texture and a gentle pink hue that makes it truly special. Every spoonful feels warm, festive, and deeply comforting. It is a classic that carries the heart of Kerala celebrations in every bite.

Liquid Dessert Kerala Traditional

Taste profile

Mild Sweet Creamy Rich Smooth

Sweetness Moderately Sweet

Richness Rich

When to enjoy

Celebrations

Marks every joyful moment

After Meal Sweet

A lovely end to any meal

Perfect choice for all occasio

What goes into it

Full Cream Milk

Condensed Milk

Rice Ada

Ghee

Sugar

About this product

Moisture

Moist that stays fresh for 1 day

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Dairy, Gluten

Freshness and storage

Best within

1 day - made fresh for your order

Storage

Keep room-temp for best quality

The story behind it

Origin

Kerala, India

Palada Payasam is one of Kerala's most treasured desserts, served at grand feasts called Sadya during Onam and Vishu. Slow cooking the rice ada in thick milk is a labour of love passed down through generations. Its creamy taste and gentle sweetness have made it a symbol of warmth and togetherness in every Kerala home.

Similar To

Kheer, Rice Payasam