Parippu Pradhaman

Slow-simmered lentil kheer with Jaggery. Like Onam in a bowl.

Parippu Pradhaman is a warm, comforting Kerala kheer made with Moong Dal and rich Coconut Milk, sweetened with earthy Jaggery. It is slow cooked to a medium thick, velvety finish that feels like a warm hug. Ghee-roasted Coconut Pieces and Cashews add a gentle crunch, while Cardamom and Dry Ginger bring a soft, warming spice. Every spoonful carries the soul of a traditional Kerala Onam Sadya.

Kheer / Payasam Kerala Traditional

Taste profile

Jaggery Sweet Coconutty Warming Spice Rich & Creamy

Sweetness High

Richness High

When to enjoy

Onam Sadya

A must-have on the banana leaf

Weddings & Vishu

Served at auspicious feasts

Everyday Dessert

Comforting finish to any meal

What goes into it

Jaggery

Coconut Milk

Ghee

Cardamom

Cashews

Coconut Pieces

Dry Ginger

About this product

Moisture

Soft that stays fresh for 4 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Nuts

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Kerala, South India

Parippu Pradhaman is the heartbeat of Kerala's Onam Sadya, served on a banana leaf during the harvest festival. Made with Moong Dal, Jaggery, and Coconut Milk, it has been cooked in Kerala homes for generations. It is a dessert that carries love, tradition, and the spirit of togetherness in every bowl.

Similar To

Moong Dal Payasam