garlic korean bun

Fluffy bun with garlic and cream cheese. Like a buttery cloud of bold garlic.

This oven-baked Korean Garlic Bun is super soft and fluffy, made with Maida, Butter, and Milk for that pillowy texture you will love. Each bun is filled with creamy cream cheese and coated in a herb garlic butter glaze that is rich and bold. The medium garlicky flavour makes every bite warm, savory, and deeply satisfying. It is the kind of bun that feels like a special treat any time of day.

Filled Bun Korean-Indian Fusion

Taste profile

Buttery Savory Fluffy Creamy

Sweetness Lightly Sweet

Richness Rich

When to enjoy

Tea Time Snack

Perfect with a hot cup of chai

Evening Snack

A filling and flavourful bite

Party Starter

Impress guests with every bun

What goes into it

Maida

Garlic Butter

Milk

Garlic

About this product

Moisture

Light that stays fresh for 4 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

1–2 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Korean-Indian Fusion

Korean garlic buns took the world by storm with their soft, pillowy texture and bold garlic butter glaze. Indian home bakers have lovingly adopted this trend, adding their own touch with cream cheese fillings and herb-infused butter. This fusion treat brings together the best of both worlds in every bite.

Similar To

Garlic Bread Roll