Lotus biscoff cake

Soft fluffy cake with Biscoff spread. Like a cookie turned into a dream.

This three-layer Lotus Biscoff Cake is baked soft and fluffy with real Biscoff spread folded right into the batter. Each layer is filled with a smooth Biscoff ganache that melts gently on your tongue. The top is finished with crushed cookies for a satisfying little crunch in every bite. Warm caramel-spice flavor runs through the whole cake, making it feel cozy and special.

Layered Cake Modern Bakery

Taste profile

Caramel Spice Buttery Sweet Cookie Crunch

Sweetness Sweet

Richness Rich

When to enjoy

Celebration

Perfect for birthdays and milestones

Gifting

A stunning gift for Biscoff lovers

Tea Time

Pairs beautifully with evening tea

What goes into it

Biscoff Spread

Maida

Vanilla

Butter

About this product

Moisture

Moist that stays fresh for 2 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

8–12 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Contains allergens

Gluten, Dairy, Eggs

Freshness and storage

Best within

2 days - made fresh for your order

Storage

Keep refrigerated for best quality

The story behind it

Origin

Modern Bakery

Biscoff cookies were first baked in Belgium and became famous as a little treat on airplane trays. Over time, bakers around the world fell in love with the warm caramel-spice flavor and started turning it into cakes, spreads, and more. Today a Biscoff cake feels like a modern celebration classic.

Similar To

Caramel Layer Cake